Menu

Scratch is a seasonal bakery that chooses the finest ingredients to provide its customers with the best product possible. This means that every time you walk through the door, you will find the best new foods that each season has to offer, and you will be supporting local farms, producers and businesses.

Breakfast

Shirred eggs — with buttery toast
Buttermilk biscuit — add farm egg, First Hand sausage, or cheddar cheese
Avocado toast  with buttermilk radishes
Broccoli tartine — ricotta, vincotto, sunny egg, hearth bread

Lunch

Cold coconut soup — crispy pork belly, rice noodles, white kimchi, scallion chile oil
Pickled egg salad
— on seeded wheat with local lettuces
Rice bowl — housemade kimchi, pickled daikon, sunny egg, soy butter
Chile roasted sweet potato salad — pickled celery, blue cheese dressing, pecan cornbread croutes, local lettuces
Tour de dog — The Pig weiner, beef chili, slaw, mustard, house bun
Hot corned beef — toasted rye, Swiss, salted cabbage, and thousand island dressing
Fattouche wrap — charred zucchini, chickpea salad, spicy walnut spread, greens, whole-wheat flatbread
Tomato sandwich — on white bread with mayo and celery salt
City ham — on a baguette, with butter, chives, and arugula
Tomato brulee salad — blistered padrons, manchego, balsamic vinaigrette, arugula blend

Brunch

Buttermilk biscuit — add farm egg, sharp cheddar, chow chow, kimcheez, bacon jam, curtido, First Hand sausage, city ham, sorghum or chive butter
Shirred eggs — with buttery toast
Cheezy heirloom grits
Grits bowl — housemade kimchi, pickled daikon, sunny egg
Chile roasted sweet potato salad — pickled celery, blue cheese dressing, pecan cornbread croutes, local lettuces
Tomato brulee salad — blistered padrons, manchego, balsamic vinaigrette, arugula blend
Shak shuka — two farm eggs, tomato-braised seasonal vegetables, minted tahini, hearth bread
Avocado toast — with buttermilk radishes
Fickle Creek duck egg sandwich — bacon jam, sharp cheddar, sweet potato mayo, pickled red onions, house bun
Biscuit benedict — ham, tomato, basil, two poached farm eggs, hollandaise,
Toasted cornbread — sugared cornbread croutons, berries, full-fat buttermilk, Tennessee sorghum

Pies

  • Lemon chess — bright and sunny, with buttermilk and cornmeal
  • Chocolate chess — dark, crackly, and gooey, in a chocolate crust
  • Vanilla corn chess — sweet custard, infused with summer corn and vanilla bean
  • Blueberry peach — blueberries and peaches, with cornmeal streusel
  • Peaches and cream — yellow cake crust, vanilla bean pastry cream, sugared peaches, whipped cream
Please call the shop to see what else we're offering!