Menu

Scratch is a seasonal bakery that chooses the finest ingredients to provide its customers with the best product possible. This means that every time you walk through the door, you will find the best new foods that each season has to offer, and you will be supporting local farms, producers and businesses.

Breakfast

Shirred eggs — with buttery toast
Buttermilk biscuit — add farm egg, sharp cheddar, pimiento cheese, First Hand sausage, or bacon jam
Avocado toast  with buttermilk radishes
Roasted butternut tartine — ricotta, vincotto, sunny egg, hearth bread

Lunch

Bacon and corn chowder — with a toasted buttermilk biscuit
Pickled egg salad sandwich — on seeded wheat with lettuce
Rice bowl — housemade kimchi, pickled daikon, sunny egg, soy butter
Chile roasted sweet potato salad — pickled celery, blue cheese dressing, pecan cornbread croutes, local lettuces
Meatball sub — pork meatballs, marinara, melted provolone, and gremolata on a hoagie roll
Hot corned beef — toasted rye, Swiss, salted cabbage, and thousand island dressing
City ham sammy — on a baguette, with butter, chives, and arugula
Seared broccoli torta — black beans, cheddar, chow chow, mustard, mayo, lettuce, on a fluffy bun
Biscuit panzanella — spaghetti squash, house-dried tomatoes, feta, and arugula chimichurri on local lettuces

Brunch

Buttermilk biscuit — add farm egg, sharp cheddar, pimiento cheese, chow chow, kimcheez, bacon jam, curtido, First Hand sausage, city ham, sorghum or chive butter
Shirred eggs — with buttery toast
Cheezy heirloom grits
Grits bowl — housemade kimchi, pickled daikon, sunny egg
Chile roasted sweet potato salad — pickled celery, blue cheese dressing, pecan cornbread croutes, local lettuces
Shakshuka — two farm eggs, tomato-braised seasonal vegetables, minted tahini, hearth bread
Avocado toast — with buttermilk radishes
Fickle Creek duck egg sandwich — bacon jam, sharp cheddar, sweet potato mayo, pickled red onions, house bun
S.O.S. — sourdough toast shingles, creamy roasted corn and cherry tomato gravy, poached egg, crispy bacon
Biscuit panzanella — spaghetti squash, house-dried tomatoes, feta, and arugula chimichurri on local lettuces
Pork bun benedict — soy-braised pork shoulder and carrot-daikon salad on a green garlic sticky bun, with two poached eggs and duck sauce hollandaise

Pies

  • Apple crumb — local fruit topped with sesame streusel, in an all-butter pastry crust
  • Toasted oat & salted honey chess — like your morning oatmeal went to heaven, in an all-butter pastry crust
  • Lemon chess — with buttermilk and cornmeal, in an all-butter pastry crust
  • Chocolate chess — dark, crackly, and gooey, in a chocolate cake crust
  • Coconut caramel cream — coconut caramel and coconut pastry cream in a sesame-oat crust, topped with whipped cream and toasted coconut (gluten-free!)
  • Kale and provolone — cheesy greens nestled in a free-form, 9" crostata
Please call the shop to see what else we're offering!