Menu

Scratch is a seasonal bakery that chooses the finest ingredients to provide its customers with the best product possible. This means that every time you walk through the door, you will find the best new foods that each season has to offer, and you will be supporting local farms, producers and businesses.

Breakfast

Shirred eggs — with buttery toast
Buttermilk biscuit — add farm egg, First Hand sausage, or cheddar cheese
Avocado toast  with buttermilk radishes
Green tomato tartine — ricotta, vincotto, sunny egg, hearth bread

Lunch

Apple rutabega bisque — walnut tapenade, hearth bread
Pickled egg salad — on seeded wheat with local lettuces
Rice bowl — housemade kimchi, pickled daikon, sunny egg, soy butter
Chile roasted sweet potato salad — pickled celery, blue cheese dressing, pecan cornbread croutes, local lettuces
Green tomato torta — pintos, cortido, queso fresco, mayo, cilantro, house bun
Hot corned beef — toasted rye, Swiss, salted cabbage, and thousand island dressing
Asparagus salad — gribiche, pea shoots, pickled beets, buttery rye crumbs
Lamb belly wrap — walnut spread, fermented carrots, local lettuces, yogurt, whole-wheat flatbread
Boxcarr tartine — washed rind Lissome, fried chickpeas, kale, agro dolce, hearth bread

Brunch

Buttermilk biscuit — add farm egg, sharp cheddar, chow chow, kimcheez, bacon jam, curtido, First Hand sausage, city ham, sorghum or chive butter
Shirred eggs — with buttery toast
Cheezy heirloom grits
Grits bowl — housemade kimchi, pickled daikon, sunny egg
Chile roasted sweet potato salad — pickled celery, blue cheese dressing, pecan cornbread croutes, local lettuces
Asparagus salad — gribiche, pea shoots, pickled beets, buttery rye crumbs
Shak shuka — two farm eggs, tomato-braised seasonal vegetables, minted tahini, hearth bread
Avocado toast — with buttermilk radishes
Fickle Creek duck egg sandwich — bacon jam, sharp cheddar, sweet potato mayo, pickled red onions, house bun
Asparagus benedict — poached farm eggs, roasted oyster mushrooms, toasted cornmeal brioche, zesty hollandaise
Toasted cornbread bowl — sugared cornbread croutons, full-fat buttermilk, berries

April Pies

  • Lemon chess — bright and sunny, with buttermilk and cornmeal
  • Shaker lemon — sugar-macerated lemon slivers in a double-crust
  • Chocolate chess — dark, crackly, and gooey, in a chocolate crust
  • Strawberry-rhubarb — sweet berries, tart rhubarb, walnut-rye streusel
  • Buttermilk sugar — crunchy sugar bottom, tangy buttermilk top
  • Malted milk — custardy chess pie with a milkshake personality
  • Lavender earl gray chess — floral with bergamot, inspired by our London Fog latte
  • Strawberry cream — vanilla bean pastry cream, sugared berries, whipped cream, in a gf sesame-oat crust