• Spring 2017 — We are so excited to share that Phoebe is opening a new restaurant in Durham! Read more about The Lakewood here.
  • May 7, 2017Eve of the Eighth, presented by The Blind Pig Supper Club and TerraVita Food & Drink Festival. Phoebe is one of the eight chefs at this event, which will benefit the TerraVita Educational Foundation.
  • June 3, 2017 — Five Chefs in Five Courses, a Farm to Fork event. Phoebe is one of the five chefs at this Saturday dinner at Bridge Club in Raleigh.
  • June 4, 2017 — Farm to Fork Picnic. We’re teaming up with Ran Lew Dairy, our local supplier for out-of-this-world, full-fat buttermilk.