Omelette are a popular breakfast meal, but they can also make a quick and tasty lunch or dinner. While cooking an omelette can seem intimidating, it isn’t tough. Anyone who can cook scrambled eggs can as well learn to make an omelette. However, there are tricks to preparing a perfect omelette, and with practice, anyone can make an omeletet that meets restaurant standards. Beginners often find it best to use at least two eggs when making an omelette. However, experienced cooks who have mastered the technique can make up to a three-egg omelette.
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Choosing the right pan is one success factor. Any non-stick pan measured between 6 to 10 inches in diameter and with sloped sides can make an omelette. However, it has to be round. An 8-inch non-stick saute pan is the best pan for omelette. It can be used for either a two-egg omelette or three-egg pan. A three-egg omelette would require a 10-inch pan. Experts recommend the use of a heat-resistant silicone spatula that can’t scratch or melt the non-stick coating. You can keep an omelette plain or add any flavors you would like. But stick with classic additives such as vegetables, cheese, herbs, bacon, or get creative. Leftovers can also be added to an omelette, but be sure not to overfill the omelette to avoid breaking the egg.
Why Using a Special Omelette Pan is Beneficial
An omelette can be cooked in different ways. However, a tasty omelette filled with herbs, cheese, meat, and veggies has something special. An omelette is one of the satisfying meals you can have for breakfast, lunch, or dinner. Interestingly, omelettes are straightforward to make as long you have the right equipment. A high-quality pan designed to keep the omelette from sticking can make the entire process simpler. A quality omelette pan also make it easier to flip the egg and prevents the omelette from breaking or dropping on the floor.
What to Look for When Buying a Pan for Omlette
Here are a few considerations when choosing an omelette pan.
An omelette pan can be oval or round. However, a slightly sloppy and higher pan can aid in flipping the egg. Experts recommend a pan with a flared edge as it makes it easier to slide the egg from the pan without dropping it to the floor.
Omelette pans price ranges between $13 and $60. Smaller pans made of aluminum or stainless steel can range between $13 and $30, while mid-sized pans can cost between $30 and $100. However, larger pans made of cast iron, aluminum, or stainless steel can cost between $100 and $160.
Omelette pans are made from different materials, including copper, stainless steel, carbon steel, aluminum, and anodized. Carbon steel makes lightweight omelette pans. These pans are incredibly durable and are known for providing effective heat distribution. However, anodized omelette pans are challenging to clean because they don’t fit in a dishwasher.
Aluminum omelette pans are affordable and lightweight pans that distribute heat quickly. While aluminum pans can hold up as well as other pans, they get scratches easily. Carbon steel is a heavier alternative to aluminum pans and don’t get scratched easily. These pans are the best heat conductor, though. Stain steel is rust-resistant and extremely durable. However, stainless steel pans don’t conduct heat as well as other pans, but they are excellent at distributing heat. Copper omelette pans are lightweight and durable. However, the fact that copper reacts with acidic food can spoil the flavor of an omelette.
Omelette pans are available with an average diameter of 8 to 12 inches. An eight-inch pan is best suited for a two-egg omelette. A 10 or 11-inch pan can make a large omelette for more than two people. A 12-inch pan can make a large omelette for up to four servings. A larger pan allows for versatility as it can be used for other cooking tasks, including making grilled cheese, cooking bacon, and frying a steak. Smaller omelette pans can be used for other tasks such as sautéing vegetables, but large fillings can’t fit in them.
An omelette pan with a flat thick bottom allows cooking over low, medium, and high heat. A thick bottom also ensures that an omelette doesn’t burn and ensures there is enough heat so that the pan doesn’t warp.
Flipping an omelette on a sticky pan can be problematic. So, opt for an omelette pan with a non-stick coating because it can release the omelette even if you use little oil or butter. A non-stick pan also ensures that the omelette doesn’t turn brown.
A flip-over lid can be useful for someone afraid to flip an omelette without breaking it. Cook the omelette in one side of the pan then close it with a lid and flip it over. A flipping lid will ensure that the egg doesn’t break when turning it over.
The handle of a pan plays a critical role when it comes to flipping an omelette. A pan with a long handle can allow for proper balancing and good grip. However, keep the handle cool when the pan is hot. Opt for a stainless steel or silicone handle because they cool faster.
The Difference Between an Omelette and Frying Pan
An omelette pan comes with sloppy sides than a frying pan to make it easier to flip an omelette. A frying pan has straight sides that allow users to move food around while sautéing or frying vegetables. Experts recommend pre-heating an omelette pan over high heat. However, too much heat can burn your eggs, so stick to medium heat.
The Best Pan for Omelette – Our Picks
It uses interlocking skillets to flip and cook an omelette. It has sloppy sides that give an omelette browned finish. The pan can also be used to brown or saute everyday meal, including stir-fry, crepes, pancakes, and steaks. Cuisinart pan can be used together or apart. Its aluminum core construction heats faster to allow for better results. Experts recommend using this pan in an oven or on the stovetop for not more than 350 degrees F. It comes with a premium non-stick interior that can fit inside a dishwasher. Its handles are riveted and countered for durability, strength, and a secure grip. Cuisinart pans are available with stick handles that keep them cool in the oven or top of a stove. Cuisinart pan measures 4.25 X 10 X 19 inches and weighs 3.24 pounds. It can be shipped within and outside the United States. Users are allowed to request a warranty from the customer service desk. Research shows 3 out of 3 reviewers recommend Cuisinart 10” pan.
Norpro omelette pan measures 6.5 X 9.25 X 2.5 inches, and it makes breakfast preparation hassle-free and easy. Norpro pan can be used for making an omelette filled with poach eggs or any additive. It is made of Xylem non-stick coating that makes it easier to clean and release the egg. Its egg poacher is available with removable cups. Norpro can be hand-washed and has handles that are always cool.
Founded in 1973, Norpro remains committed to manufacturing, designing, and supplying high-quality kitchenware. Norpro designs and manufactures high-quality products for preparing, cooking, and serving food. Its kitchenware products are made with craftsmanship and superior materials. Norpro strives to stay at the forefront of product innovation. Its team travels around the world to study trends in omelette pans and introduce customers to the latest industry innovations and technologies. Norpro’s omelette pans reflect the company’s commitment to quality.
It is a high-quality pan used for making omelette with ease. It is available with non-stick coating that makes it easier to clean and release the omelette. Its hinges are designed to eliminate any mess. Nordic omelette pan has a compact design that ensures that the two halves don’t sit on each other when they are folded. However, it flushes towards the handle, so one side may appear more rim than the other. Nordic omelette pan is made in the United States, but its handles are from China.
It is the world’s finest omelette pan that comes coated with Teflon color selection. It is a perfect pan for making omelette or fluffy Italian frittatas. Its stainless steel handles are riveted for durability and strength. It has a long-brushed handle that remains cool in the oven and on top of a stove. These pans are oven safe and can be washed inside a dishwasher. TECHEF is made in Korea, and it delivers exceptional performance and outstanding quality.
It is a high-quality pan made from durable and sturdy Manganese alloy and aluminum. It is available with long-brushed plastic handles that makes it durable. Its heat insulation helps avoid scald accidents. ICUUK omelette pan has a sloped shape that makes it easier to flip omelette, sandwiches, pancakes, and eggs. The pan has a stainless steel conductive base that makes it ideal for use on a ceramic stove, induction hob, gas stove, and electric cooktop. Experts recommend cleaning ICUUK omelette pan in the breeze, hand-washing mode. ICUUK omelette pans are available with Diamond coating that isn’t only confirmed safe for cooking but makes the pan beautiful. It measures 5.3 X 1.2 X 7.2 inches, and it is lightweight.
Because of its dark color, this pan makes diner-style omelettes to perfection. The darker cooking surface means more brown on the eggs and a faster cooking time. Unlike more traditional metal pans, the OrGreeniC omelette pan is constructed from a diamond-granite ceramic. While the company claims that the nonstick coating eliminates the need for using cooking oil, food sticks. Plan on using some butter or cooking oil to prevent food from sticking. The diamond-granite ceramic does make for a lighter-weight pan than metal counterparts. Because it is lighter weight, it is easier to flip omelettes (after the egg has cooked long enough that it is no longer runny) as well as being easier to lift and carry. The folding design and lighter weight in combination make this a great omelette pan for travel or camping, as long as cooking oil is taken along as well. The two semicircular sides mean multiple foods can be cooked at the same time in the same pan without touching. This pan also features two handles that stay cool. For people who are not able to lift heavier pans, this is a great option. It can also be a good choice for travel and folds easily for storage. All of this is in addition to doing what it is made for – cooking a delicious omelette!
Diamond Granite at a Glance:
Nonstick: Add some butter or cooking oil
Material: Diamond-granite ceramic
Style: Folding half-circle
Additional Features: Stay-cool handle
This Fox Run omelette pan is best used to make diner-style half moon omelettes at low heat. The dark color ensures good browning without needing high heat. In fact, cooking at high heat causes the egg proteins to bond with the pan, rendering the nonstick solution ineffectual. When cooked at lower heat with butter or cooking oil, the nonstick coating works like a dream. Carbon steel has long been a cookery staple. This pan is constructed of thin metal, which conducts heat very well. This also means quick cooking. For people who want to occasionally mix breakfast up, the Fox Run omelette pan includes an attachment to cook perfectly shaped poached eggs. When cooking omelettes, the two-sided design and plastic handle allow for easy flipping omelettes. Because the handles are made from plastic, it is important to keep them away from high heat. Exposing the handles to heat can result in the handles melting. Hand washing with soap and water is the best way to keep the nonstick coating in good shape. Fox Run offers a dual-purpose omelette and poached egg pan, perfect for anyone who loves cooking perfectly shaped eggs.
Fox Run at a Glance:
Nonstick: Add butter or cooking oil, do not cook use at high heats
Material: Carbon steel, plastic handles
Style: Folding half-circle
Weight: Thin metal
Additional Features: Removable egg-poaching tray
When making omelettes for crowds or large omelettes, the Happycall pan is the perfect pan choice. The large dark-colored aluminum cooking surface takes omelettes to just the right shade of brown. While the pan is made from aluminum, the exterior is made from heat-retaining ceramic. Ceramic can keep food warm for a long time. The combination of ceramic and aluminum makes this omelette pan feel heavy and good-quality. However, at just under four pounds, it is not too heavy to flip comfortably. When it comes to flipping, a magnetic handle keeps the pan locked. A silicone gasket keeps more steam inside the pan when it is in the closed position. The steam helps cook the omelette evenly while keeping it from overcooking and being dry. There is a vent and a drip tray, which prevents sogginess. Happycall’s proprietary nonstick coating, ceratinum, is Teflon-based, but PFOA free. Whatever is in it, this triple layer of nonstick coating prevents food sticking to the pan. The Happycall pan is cheerful in red, and offers an excellent multipurpose option to make egg-filled deliciousness.
Hapycall at a Glance:
Nonstick: 3 layer “Teflon-based, PFOA-free” coating
Material: Aluminum cooking surface, silicone gasket, ceramic exterior
Style: Large folding square
Additional Features: Dishwasher safe, magnetic handle lock
This copper Lavo Home omelette pan provides more controlled browning. Made from aluminum with a ceramic coating, this pan conducts and retains heat well. The attractive copper-colored ceramic coating retains heat to keep food warm without burning it. This adds a little weight, but it is still fun to flip. The handles are riveted securely, and do not heat up with the pan. Flipping this pan can be fun, but only if the food actually moves from one side to the other side. Unfortunately, the nonstick coating is less effective than advertised. However, this issue is easily remedied by adding some butter or cooking oil. The Lavo Home omelette pan offers a versatile cooking pan that can be used to cook all sorts of flippable food. While it is not molded for half-moon shaped omelettes, this pan wins the most fun to flip award!
Lavo Home at a Glance:
Nonstick: Add butter or cooking oil
Material: Aluminum with nonstick ceramic coating
Style: Folding & circular
Additional Features: Cool-touch handles, Dishwasher safe
If perfect half-circle omelettes are the goal, then this HIC Harold Import Co omelette pan is an excellent choice. The dark carbon steel does a fantastic job of heating eggs quickly, which is important for a well-cooked omelette. Because there is some thickness to the carbon steel, it does not feel thin or cheap. Adding butter or cooking oil is a requirement, though, as food sticks on this pan. The handles are plastic, which can melt on a gas stove if placed over a flame. The pan consists of two half-moon shaped pans that fold, which is how this pan makes perfectly shaped omelettes every time. The two portions can also be used to cook different foods at the same time on the same burner. A removable egg-poaching tray also makes perfectly shaped poached eggs.
HIC Harold Import Co At a Glance:
Nonstick: Add butter or cooking oil
Material: Carbon steel, plastic handles
Style: Folding half-circle
Additional features: Removable egg-poaching tray
Recipe for Omelette
• Two tablespoons of milk
• Two eggs
• 1/8 teaspoon salt
• One tablespoon whole butter
• Optional grated cheese
• Optional sautéed or sliced small mushrooms
• Optional three tablespoons chopped or fresh herbs
Steps to Create an Omelette
The process of making an omelette starts with gathering the ingredients. Take a mixing bowl and beat the eggs and mix them until they turn pale yellow. Then place a 6 to 10-inch non-stick saute pan over low heat and add butter. Let the butter melt before adding the milk to the eggs. Grab a whisk and stir the mixture until it turns pale yellow. Alternatively, attach a whisk onto a stand mixer or electric beater. Whatever device you choose, make sure to stir the mixture as much as you can. Once the butter in the pan heats up, pour in the eggs and don’t stir it. Let the mixture cook until the bottom starts to set. Use a heat-resistant spatula to push the edge of the egg into the center of the pan. But be sure to tilt the pan to pull the still liquid underneath. Do the same with other edges until all the still liquid flow underneath the egg.
Let the eggs cook until they become bright yellow, and make sure they can easily slide on the pan. Use the spatula to loosen the egg if it is still stuck to the pan. Then use the spatula to gently flip the omelette over and allow it to cook for another few seconds until all parts are cooked. The next step would be adding other ingredients, including fresh herbs, cheese, or mushrooms. The fillings should be spread across the center of the egg. Then lift one edge of the egg using a spatula and fold it over and across until all edges line up. Allow the egg to cook for a minute, but don’t wait until it turns brown or overcooks. You can flip the entire egg over to cook for another minute, but again don’t allow it to overcook. Finally, transfer the omelette to a plate and garnish it with other ingredients such as vegetables or fresh herbs.
• The high heat could result in an overcooked or rubbery omelette. So, be patient and keep the heat on a low or medium setting.
• Prepare the additives before you beat the eggs and add them to the omelette when needed.
• Experts recommend using under 1/3 cup of fillings for a two-egg omelette for easier folding. Under ½ cup of fillings is more than enough for a three-egg omelette.
• You can add more additives to the omelette once it is cooked.
Variations in Recipes
There is no limit to the fresh herbs, cheese, or vegetables you can include to an omelette recipe. Diced ham, diced sautéed onion, grated cheese, and chopped cooked bacon is the most common fillings included in an omelette recipe. But you can add any variety of chopped or fresh herbs and vegetables to an omelette. Potatoes, tomatoes, spinach, and avocado can also be used as fillings. Omelette can also be cooked with goat cheeses or feta. But a western omelette often includes ham, onion, and green bell pepper. A classic Denver omelette use ingredients such as cheddar cheese, Canadian bacon, and green bell pepper.
Experts recommend cooking mushrooms, peppers, onions, and any other vegetables first before adding them to an omelette. It helps bring an extra flavor and soften the veggies. Adding raw vegetables gives the omelette a garden-fresh taste and crunchy texture. But softer veggies such as herbs and spinach can cook within the omelette.
Flipping an Omelette
An omelette isn’t as stiff as a pancake so it can be tricky to flip it. With practice, you will get better at recognizing when an omelette is cooked enough and ready to be flipped. Ensure that nothing sticks to the pan by getting a spatula under the omelette. One secret to making a fluffy omelette is whisking air into the eggs. An omelette cooked in a too large pan often tends to be flat. Avoid overloading a small pan to reduce the time needed to cook and make sure the omelette isn’t rubbery.