What is a springform pan and what can be baked inside one? Springform pans are used to bake thick-batter-type cakes and delicate cakes that would be damaged if flipped out of a traditional cake pan. Because they are not one solid piece, all springform pans leak. Using thick batters and baking cheesecakes with crusts can help minimize this leakage. While most popular for baking cheesecakes, springform pans can also be used to make savory food like lasagna and deep dish pizza. The possibilities are endless!
How to Use a Springform Pan
Springform pans may look complicated with lots of parts and hinges. However, they are actually incredibly simple to operate. The collar (that’s the part with the hinge) is snapped to the base. After using non-stick spray, butter or flour to grease the springform pan, the food is placed in it. This can range from sweet cheesecakes — that is the most popular dish baked in springform pans — to savory foods. When the food is removed from the oven and completely cooled, the collar is unhinged. Then, a cake, cheesecake or other savory treat is revealed, without experiencing the trauma of being dumped out of a traditional cake pan. When the collar is removed, it is ready to enjoy!
Because the sides and bottom are not fused as one piece, all springform pans leak. If there is butter in a cheesecake crust, it will melt and slide off out of the crack between the walls and the bottom. This can cause unpleasant smells as well as smoke and fire alarms. Some springform pans are designed with this knowledge and include an overflow groove to catch that butter or batter before it hits the oven. However, this extra ridge is not included in all springform pans. For springform pans that are not designed with a groove to catch this butter (or other food), the baker should be ready to place a baking sheet beneath the springform pan to catch those drips. When looking for the best springform pan, try to find one with the leak-catching rim.
- The Best Pan for Omelette – Make a Perfect Omelette Every Time
- The Best Hand Blender for Baby Food
- Top 5 Best Pans for Frying Eggs – Unbiased Reviews
- Top 5 Best Flour Sifter Reviews & Buying Guide
- The Best Knife Set Under $100 – Choosing the Right Cutlery for Your Kitchen
Springform pans leaking in water baths are one of the most prolific complaints lodged against them. One of the most common ways to bake a cheesecake is to immerse a springform pan in a water bath. The water bath adds moisture and controls the temperature around the cheesecake. Because no springform pan is 100% leakproof, It also means that water can seep into the cheesecake. There are several ways to combat this. One way is to wrap the exterior of the springform pan in aluminum foil. Another method is to place the springform pan in a slightly larger cake pan, and then place in the water bath. Of course, this method means that a slightly larger cake pan is on hand. If not, this cake pan would need to be purchased. Slow cooker liners are another way to keep a cheesecake safe from water, but oven temperature should be carefully compared with the temperature limits on the slow cooker liners.
What to Look for When Buying a Springform Pan
When shopping for the best springform cake pans, here are the things to keep in mind. The color and shape should encourage even browning. One way springform pans can help cheesecakes (and other foods) brown for the pan to possess a dark colored finish. Grooves or bumps in the bottom of the pan increase the surface area, which is also important for browning. The grooves or bumps can make springform pans more difficult to clean, however. Looking for an overflow groove to catch melting butter or the small amount of leaking batter is also important, as a lack of this rim means the lower oven rack should be reserved for a baking sheet to act as a drip tray. For some lifestyles, finding a dishwasher safe springform pan is important and should be considered. Using springform cake pans in instant pots is also growing in popularity, so it is crucial to compare the instant pot’s dimensions with the springform pan’s dimensions. The five springform pans below are some of the best springform pans available, and offer different combinations of these strengths, depending on what is needed for different lifestyles.
One of the most reputable manufacturers in cookware, Cuisinart delivers a springform pan that does not disappoint. It is made from heavy aluminized steel with a nonstick surface. One of the best things about it is that this springform cake pan is dishwasher safe! However, the Cuisinart springform pan is not shaped to retain any melted butter. This pan will allow the melted butter to drip into the bottom of the oven. Assembling this pan can be a little tricky, so be aware that this can cause leakage. Even when assembled correctly, the Cuisinart springform pan experiences water leakage, which can be disastrous for cheesecakes. However, this can be mitigated by using aluminum foil, parchment paper, or slow cooker liners. It will brown cheesecake evenly, but nonstick spray or parchment paper need to be used to keep food from sticking. If food does stick and needs to be scraped out of the pan, it does scratch easily. For someone looking for a no-frills extra large springform pan that is easily cleaned in the dishwasher, the Cuisinart is a good option.
This Nordic Ware springform pan looks very similar to the Cuisinart, but has one major design difference. There is a ridge at the bottom to help collect melted butter instead of letting it drip into the oven. If there is a copious amount of butter, it will overflow the ridge and drip into the oven. Nordic Ware’s springform pan offers fantastic value for money, and produces evenly browned cheesecakes every time. In addition to conventional use, this springform pan is also popular for use in the instant pot. The downside to this springform pan is that it is not dishwasher safe. Even when washed and dried by hand, some bakers have reported the nonstick coating wearing away. Because no pan is 100% leak-proof, this springform pan does leak a little when used in a water bath. However, the collar fits the base very snugly, which minimizes leakage. Some bakers also shared that it could be difficult to store. When searching for the best springform pan, this Nordic Ware pan offers fantastic value and delicious food.
Of the five springform pans on this list, the Zulay springform pan is the most affordable. It does exactly what springform pans are supposed to do – offer a way to bake thick batters (or even lasagnas), and then unsnap to reveal a delightful treat. This pan does not include the bottom rim to catch leaking butter. Be aware that a cookie sheet or other pan may need to be positioned underneath it to avoid setting off smoke alarms. The honeycomb pattern on the bottom helps to ensure even browning. This honeycomb pattern is also seen in pans that are a great deal more expensive. The Zulay springform pan can also be used successfully in an instant pot. It is not dishwasher safe, and some bakers report rust starting to form around the soldering lines. Gentle hand washing is recommended. Because of its inexpensive price, this is a fantastic pan to start on the springform journey.
Making tiered cakes or cheesecakes of different sizes is a breeze with Hiware’s set of three springform pans. These springform pans come in three different sizes and also include 50 parchment paper rounds for each size of pan. To make decorating those cakes easy, it even comes with an offset spatula and icing smoother. The pans do not include a drip rim, so melted butter from crusts or cake batter can leak out into the oven. They do include grooves in the bottom to ensure even browning. Some bakers say this makes them harder to clean, however. These pans are not dishwasher safe, and the soldering lines are hot spots for rust. Because three different sizes are included, one can fit in the instant pot, and the others could be used in a conventional oven to make a myriad of treats. If making a flashy tiered lasagna or an elaborate tiered cake sounds agreeable, this set of three Hiware pans are a marvelous investment.
Because of its lighter color, this Ayesha Curry springform pan means more controlled browning. In addition, the copper finish makes it an attractive addition to display in any kitchen. This springform pan is copper colored, but actually made from high quality steel. To prevent damaging the nonstick surface, using non-metal utensils is required. That nonstick treatment is very effective, as food does not stick to this pan and it does not rust. This pan’s shape does not include a groove to catch melting butter, so be prepared with a pan to catch any drippings when using in the oven. While this pan is dishwasher safe, hand washing is recommended. In addition to all the above advantages, this springform pan also helps feed the hungry. One dollar of every purchase is donated to No Kid Hungry. At nine inches in diameter, it may be too large for some instant pots. It still offers use in a conventional or convection oven.
This springform pan from USA Pan is designed to be used to make a variety of cakes, including cheesecake or ice cream cakes. It’s leakproof, so it works perfectly for wet batters or when used in a water bath. This 9-inch pan is 2.625 inches deep and features a non-stick surface, so cakes will never cling to the sides or bottom. The fluted surface also helps to prevent any sticking. In addition, this surface texture helps to increase airflow and encourages even heating, which in turn means that cakes cook more evenly.
In addition to its non-stick surface, the pan has easy release latch handles that make it very simple to open the pan and remove the cake. The heavy-duty aluminized steel construction makes the pan durable, so it can be used over and over again without breaking, corroding, or deteriorating in any way.
When considering a springform pan, Calphalon’s non-stick 9-inch pan is an excellent choice. This pan is made with a heavy gauge steel core. This helps to prevent warping during cooking and makes the pan incredibly durable. It also helps to encourage even heating, so there will be no cool spots or places where a cake is more likely to burn. The non-stick surface makes it very easy to remove cakes from the pan. It also helps with clean up, and the pan can be placed right in the dishwasher.
The release latch on this pan has a smooth action and because it releases gently, opening the pan won’t damage even the most delicate cakes or tarts. The interlocking layers of the pan are designed for heavy use and should work smoothly time after time. This pan can be used for cold applications, such as ice cream cakes, but is also safe in the oven at temperatures as high as 500 degrees Fahrenheit.
For slightly larger cakes or tortes, a great choice is the 10-inch springform pan from Wilton Excelle. This wide pan is not only perfect for tortes, cakes, cheesecakes, or ice cream cakes but also works perfectly for savory dishes such as deep-dish pizza or quiche.
The pan is made of steel, so it is durable and made to last for many years. This steel construction also helps to encourage even browning without any hot or cold spots. The pan is 2.75 inches deep and has a non-stick coating and textured surface so doughs won’t stick. This also means that cleaning the springform pan very easy. It can be hand washed with soap and water or placed in the dishwasher. The sections of the pan come apart easily thanks to a quick-release latch, so any dishes layered or cooked in the pan look beautiful and hold their shape perfectly.
This 9-inch springform pan from Farberware is designed to make baking easy, efficient, and stress-free. The pan features a sturdy but easy to release latch, so even the most delicate cakes or tortes can be removed from the pan without damage. The heavy-duty steel construction and rolled rim encourage even baking and heat distribution. This construction also makes the pan extremely durable, so it can be used for either home cooking or commercial use. The pan is safe for use in ovens up to 450 degrees Fahrenheit.
This springform pan was designed to be leakproof, so even wet batters, such as those for cheesecake or quiche, will stay safely in place. The pan also features a non-stick coating, so cakes or other dishes can be removed from the pan with ease. This also makes the pan very easy to clean. Although the pan can be placed in the dishwasher, it is generally best to wash this pan by hand.
This 7.5-inch springform pan from Instant Pot is perfect for baking smaller cakes, tarts, or quiches. The leakproof design also makes the pan a good choice for dinner recipes such as casseroles or lasagna. Because it is a smaller size, this pan can also be placed directly into a six- or eight-quart cooker for those times when a slower cooking application is needed. The pan can also be used in the oven.
The Instant Pot springform pan has a non-stick coating and a durable but smooth release latch, so removing desserts or meals from the pan is never a problem. The pan is dishwasher safe and, thanks to its non-stick coating, is very easy to clean. The pan is designed to minimize leaking, so even wet batters or recipes that include liquids can be made in this pan.