What To Serve With Chicken Pot Pie?
Chicken pot pie is a comfort food that is both hearty and delicious. Whether homemade or store-bought, it is a classic dish that almost everyone loves. However, no matter how perfect the chicken pot pie is, it always needs that extra something on the side to complete the meal.
We have compiled some side dish ideas to make your chicken pot pie dinner more exciting and satisfying.
Classic Side Dishes
When it comes to serving a delicious and satisfying meal, pairing a main dish with an equally appetizing side dish can make all the difference.
Whether you’re cooking up a comforting classic like Ina Garten’s chicken pot pie or a more elaborate dinner, there are countless options for side dishes that will complement your meal perfectly.
Here are three ideas for side dishes that are easy to make and will taste great alongside a variety of main dishes.
Crockpot Cheesy Potatoes
This dish is perfect for a cozy winter dinner or a casual family gathering. Start by thinly slicing some potatoes, and layer them in a crockpot with shredded cheddar cheese and diced onions.
Pour in some cream or chicken broth, and let the crockpot do the rest of the work. After a few hours, you’ll have a rich and cheesy side dish that everyone will adore.
Serve it alongside roasted chicken, pork chops, or grilled steak for a meal that’s sure to please.
No matter what the occasion, mashed potatoes are always an excellent choice for a side dish. They’re easy to make, they’re delicious, and they pair well with just about anything.
To make perfect mashed potatoes, start by boiling some peeled and diced potatoes until they’re soft. Then, drain the water and mash the potatoes with a bit of butter and milk or cream.
You can add in some shredded cheese, chopped herbs, or roasted garlic to customize the flavor. Serve the mashed potatoes with roasted vegetables, meatloaf, or a hearty beef stew.
If you’re looking for a quick and healthy side dish, roasted vegetables are a great option. You can roast almost any vegetable, from carrots and broccoli to sweet potatoes and brussels sprouts.
Simply cut the vegetables into bite-sized pieces, toss them in some olive oil and seasonings, and roast them in the oven until they’re tender and caramelized. Roasted veggies are a great accompaniment to grilled meats, pasta dishes, or even a veggie burger.
Corn on the Cob
Nothing says summer like fresh and juicy corn on the cob. Whether you grill it, boil it, or bake it, this classic side dish is always a hit. To prepare corn on the cob, simply remove the husks and silks, and boil the ears in salted water for about 5-7 minutes.
Alternatively, you can grill the corn over high heat until it’s lightly charred and tender. Serve the corn with burgers, hot dogs, or grilled chicken for a summery meal that’s sure to satisfy.
In summary, there are many side dishes that pair well with a variety of main courses. Whether you’re serving up a comforting classic like chicken pot pie or something more elaborate, there are plenty of options for side dishes that are easy to make and delicious.
From hearty and cheesy potatoes to classic sides like roasted vegetables and corn on the cob, there’s no shortage of tasty and satisfying options.
When it comes to serving side dishes with Ina Garten chicken pot pie, there are countless options to choose from. Here are a few popular choices that are sure to complement the rich and savory flavors of this classic comfort food.
Crockpot Cheesy Potatoes
If you’re looking for a hearty and comforting side dish to serve alongside your chicken pot pie, crockpot cheesy potatoes are an excellent choice. These easy-to-make potatoes are both creamy and cheesy, with a crispy golden crust on top that perfectly complements the tender and savory chicken pot pie.
To make crockpot cheesy potatoes, simply slice up a few potatoes and layer them in a slow cooker with shredded cheese, butter, cream of chicken soup, and seasonings.
Cook on low for a few hours, and you’ll end up with a delicious and comforting side dish that’s perfect for a cold winter night.
If you’re looking for a lighter option to balance out the rich flavors of your chicken pot pie, a salad is a great choice. Here are a few popular salad options that are sure to please your guests:.
A classic Caesar salad is always a crowd-pleaser, with crisp romaine lettuce, croutons, and a tangy Caesar dressing. For a twist on this classic dish, you can add grilled chicken or bacon for extra flavor.
A simple garden salad is another great option for serving alongside chicken pot pie. Fresh greens, cherry tomatoes, cucumbers, and other colorful vegetables can add a burst of freshness to your meal.
If you’re looking for something a bit more sophisticated, a Caprese salad is a great choice. This Italian-inspired salad features fresh mozzarella cheese, sliced tomatoes, and basil, all drizzled with a balsamic glaze.
It’s a simple yet elegant way to add some variety to your meal.
When it comes to serving side dishes with Ina Garten chicken pot pie, the possibilities are endless. From hearty and comforting options like crockpot cheesy potatoes to light and refreshing salads, there’s something to please everyone’s tastes.
So get creative, and don’t be afraid to mix and match different dishes until you find the perfect combination.
Soups are a versatile and delicious addition to any meal, whether it be for lunch or dinner. They can be enjoyed as a standalone dish or paired with a complementary side dish.
From hearty broth-based soups to creamy and velvety vegetable soups, there is a soup for every palate. In this article, we will discuss some of the best soup pairings, including tomato soup, butternut squash soup, and French onion soup.
Tomato soup is a classic soup that is loved by many. Whether it’s a homemade version or canned, this soup is the perfect comfort food. It’s also versatile enough to be paired with a variety of side dishes.
One excellent side dish to pair with tomato soup is a grilled cheese sandwich. The gooey cheese, toasty bread, and tangy tomato soup are a match made in heaven.
You can also pair tomato soup with a side salad for a healthier option or a side of crusty bread to soak up the delicious broth.
Butternut Squash Soup
Butternut squash soup is a rich and creamy soup that is perfect for fall and winter. This soup pairs well with sweet and savory side dishes. A delicious side dish to pair with butternut squash soup is roasted vegetables, such as carrots and brussels sprouts.
The sweetness from the vegetables complements the richness of the soup. Another side dish that pairs well with butternut squash soup is a grilled cheese sandwich, just like with tomato soup.
The cool crunchiness of the bread and cheese perfectly complements the creamy soup.
French Onion Soup
French onion soup is a hearty and flavorful soup that is perfect for cold days. The soup is made with caramelized onions, beef broth, and cheese. This soup pairs well with a variety of sides, but one of the best is a crusty French bread.
Simply slice the bread and toast it in the oven until it’s crispy. The bread is then placed on top of the soup and topped with melted cheese, creating a delicious and satisfying meal.
Another side dish that pairs well with French onion soup is a Caesar salad. The tanginess of the dressing and the crunchy croutons perfectly complement the rich soup.
Soups are an excellent addition to any meal. Pairing them with complementary side dishes can make them even more delicious and satisfying. Some of the best soup pairings include tomato soup with a grilled cheese sandwich, butternut squash soup with roasted vegetables or grilled cheese sandwich, and French onion soup with a crusty French bread or Caesar salad.
Try these pairings to take your soup game to the next level.
Bread and Butter
Side dishes play an essential role in any meal, enhancing the overall taste and offering a variety of textures to complement the main course. As with any dish, the side dish selection also depends on the type of main course.
In this article, we will be exploring the various side dish options to pair with Ina Garten’s chicken pot pie, a classic comfort food that incorporates tender chicken and vegetables in a creamy sauce under a flaky crust.
Corn is an excellent side dish for chicken potpie. The sweetness and crunchiness of the corn kernels cut through the richness of the dish. You can serve either boiled or grilled corn and season it with salt and pepper.
Salads are another great option to pair with chicken potpie. They provide balance to the heavy dish with fresh vegetables, fruits, and light dressings. You can make a simple green salad with lettuce, cucumber, and cherry tomatoes or go for something more elaborate like a Caesar or Cobb salad.
Potatoes are a staple side dish, and they go perfectly with chicken potpie. You can mash them, roast them, or serve them as fries or wedges. A simple dish of mashed potatoes is a classic option that complements the creamy sauce of the pot pie.
Crockpot Cheesy Potatoes
Crockpot Cheesy potatoes are another excellent potato option. They are a warm and comforting side dish, featuring tender cheesy potatoes. The potatoes are easy to make and require little effort, which makes them ideal for any weeknight meal.
Bread is an essential element in any meal, and there are several varieties to choose from. Dinner rolls or garlic bread are excellent choices as they absorb the rich sauce and add a nice texture to the meal.
Cornbread is also a fantastic option that adds a subtle sweetness to the dish.
Ina Garten’s chicken potpie is a delicious comfort food that pairs perfectly with a variety of side dishes. Whether you want something light or hearty, there is a wide range of options to choose from, including corn, salad, potatoes, crockpot cheesy potatoes, dinner rolls, garlic bread, and cornbread.
Whatever you decide, the side dish selection should complement and enhance the taste of the main course for the ultimate dining experience.
When it comes to serving side dishes with Ina Garten’s chicken pot pie, there are a variety of options to choose from. While traditional sides like corn and salad are always great options, it can be fun to mix it up and try something new.
Here are a few unique options to consider:.
Crockpot Cheesy Potatoes
Potatoes are always a crowd-pleaser, and this recipe takes them to the next level. Simply layer thinly sliced potatoes in a crockpot with melted butter, cheese, and cream of chicken soup.
Let the crockpot do the work, and in a few hours, you’ll have a delicious and comforting side dish that pairs perfectly with chicken pot pie.
Sweet Potato Fries
For a healthier option, consider serving sweet potato fries alongside your chicken pot pie. Cut sweet potatoes into thin strips, and toss them in olive oil and your favorite seasonings.
Bake in the oven until crispy, and serve with your chicken pot pie. The sweetness of the sweet potatoes pairs nicely with the savory flavors of the pot pie.
Roasted Brussel Sprouts With Bacon
Brussel sprouts get a bad reputation, but when they’re roasted to perfection, they can be quite delicious. Toss halved brussel sprouts in olive oil, salt, and pepper, and roast in the oven until crispy.
Add cooked bacon to the pan for added flavor. The smokiness of the bacon pairs well with the richness of the chicken pot pie.
There are many side dishes that can be served alongside Ina Garten’s chicken pot pie. Whether you opt for a classic side like corn or try something new like sweet potato fries, the key is to find something that complements the flavors of the pot pie.
With a bit of creativity, you’re sure to find a side dish that everyone will love.
What is the Correct Way to Eat Chicken Pot Pie?
- Flip the Pie Upside Down: The perfect bite of chicken pot pie involves both crusts and the filling.: Flipping the pie upside down ensures that the filling is sandwiched between the crusts.: This helps avoid the problem of just getting a dry crust on the bottom.
- Cut It into Small Pieces: Chicken pot pie can be a messy dish to eat, but cutting it into small pieces can make it easier and more manageable.: Use a sharp knife and cut the pie into manageable sizes to reduce mess and make eating more enjoyable.
- Use a Fork and Knife: Chicken pot pie is a fork-and-knife kind of food.: Using utensils will help you to better enjoy the flavors and textures and prevent you from getting a face full of pie.
- Enjoy with a Side Salad: While chicken pot pie is delicious on its own, pairing it with a side salad can help balance the richness of the dish.: A salad with a vinegar-based dressing can help cut through the creaminess of the pie and refresh your palate between bites.
- Save Some for Later: Chicken pot pie is a filling dish, and you may not be able to finish it all in one sitting.: Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven to retain the crispiness of the crust.
Chicken pot pie is a great meal idea for many occasions, but it needs the perfect sides to make it even better. From corn to potatoes to salad, there are many great options for side dishes that go well with this tasty main course.
Whether you’re having a casual dinner at home or a more formal gathering, these side dishes will make your chicken pot pie meal complete. So, try out these options, and make your next chicken pot pie dinner a memorable one.